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Issue Date	Title	Author(s)
2024-06	ALMOND GUM-CHITOSAN NANOCOMPOSITE AS EDIBLE FORMULATION FOR ADVANCING POSTHARVEST LONGEVITY OF FRUITS AND VEGETABLES	Siva Nandhini, Suresh; Praveetha, SenthilKumar; Charumathi, Pushparaj; Prakash Kumar, Sarangi; Viduthalai Rasheedkhan, Regina; Ramesh, Subramani
2024-05-10	CONVERTING VEGETABLE AND FRUIT MIXTURE WASTE INTO ECO-FRIENDLY BIOPLASTIC SHEETS AND FILMS USING A SOLUTION CASTING METHOD	Sri Raagavee, Sivakumar; Siva Nandhini, Suresh; Kidima, Winifrida; Ramesh, Subramani; Charumathi, Pushparaj
2022-08-08	DEVELOPMENT OF ALMOND GUM/ALGINATE COMPOSITES TO ENHANCE THE SHELF-LIFE OF POST-HARVEST SOLANUM LYCOPERSICUM L	Siva Nandhini, Suresh; Charumathi, Puspharaj; Ramesh, Subramani
2022-12	DEVELOPMENT OF ALMOND GUM/ALGINATE COMPOSITES TO ENHANCE THE SHELF-LIFE OF POST-HARVEST SOLANUM LYCOPERSICUM L	Siva Nandhini, Suresh; Charumathi, Puspharaj; Ramesh, Subramani
2022-06-15	GUM ACACIA/PECTIN/PULLULAN-BASED EDIBLE FILM FOR FOOD PACKAGING APPLICATION TO IMPROVE THE SHELF-LIFE OF IVY GOURD	Siva Nandhini, Suresh; Charumathi, Puspharaj; Arunadevi, Natarajan; Ramesh, Subramani
2022	SYNTHESIS OF ECO-FRIENDLY NANOCOMPOSITE WITH SILVER NANOPARTICLE TO INCREASE THE ANTIMICROBIAL ACTIVITY	Sheeba, Maxwalt; Kumutha, Rahupathy; Siva Nandhini, Suresh; Ramesh, Subramani; Charumathi, Pushparaj
2022	SYNTHESIS OF ECO-FRIENDLY NANOCOMPOSITE WITH SILVER NANOPARTICLE TO INCREASE THE ANTIMICROBIAL ACTIVITY	Sheeba, Maxwalt; Kumutha, Rahupathy; Siva Nandhini, Suresh; Ramesh, Subramani; Charumathi, Pushparaj

Showing results 1 to 7 of 7