Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1737
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharmila C | - |
dc.contributor.author | Dinesh M | - |
dc.contributor.author | Chandarshekar B | - |
dc.date.accessioned | 2020-09-26T09:26:07Z | - |
dc.date.available | 2020-09-26T09:26:07Z | - |
dc.date.issued | 2019-01-03 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1737 | - |
dc.description.abstract | Chitosan (CS) biopolymer was added with low loading silver (Ag) metal nanoparticles to form Ag-CS biopolymer composite. Chitosan is a very promising biopolymer because it is environmental friendly due to its biodegradability and is degraded by enzymes in human body without any toxic effect. The major concern of the study focuses on the synthesis and characterization of the biopolymer composite. Different characterization techniques like X-ray Diffraction Analysis (XRD), Fourier Transform Infrared Spectroscopic analysis (FTIR), Scanning Electron Microscopy (SEM) along with Energy Dispersive X-ray Analysis (EDAX) and UV Spectroscopic analysis, was employed to analyze the nature of the biopolymer composite. The antibacterial activity of the biopolymer composite was also studied. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anna University Chennai | en_US |
dc.subject | Silver | en_US |
dc.subject | Chitosan | en_US |
dc.subject | Biopolymer composite | en_US |
dc.subject | Characterization | en_US |
dc.title | SYNTHESIS AND CHARACTERIZATION OF AG-DS BIOPOLYMER COMPOSITES | en_US |
dc.title.alternative | International workshop on crystalline material and its application, IWCMA 2019 | en_US |
dc.type | Book | en_US |
Appears in Collections: | International Conference |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SYNTHESIS AND CHARACTERIZATION OF Ag-CS BIOPOLYMER COMPOSITES.docx | 10.34 kB | Microsoft Word XML | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.