A STUDY ON CONSUMER PERCEPTION TOWARDS NUTRITION FACTS LABEL

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DC Field	Value	Language
dc.contributor.author	Vasanthi R	-
dc.contributor.author	Preethi M	-
dc.date.accessioned	2020-10-03T09:50:06Z	-
dc.date.available	2020-10-03T09:50:06Z	-
dc.date.issued	2020-02-03	-
dc.identifier.issn	0474-9030	-
dc.identifier.uri	https://archives.ourheritagejournal.com/index.php/oh/article/view/4036/3858	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1967	-
dc.description.abstract	Nutritionfacts label information on food label is a very important source of nutrition facts information but is typically underutilized by consumers. This article shows the consumers perception about nutritional label on food products. The data collected from 200 respondents. To analyse the data the Simple percentage analysis and ANOVA has been used. The finding of the study reveals that most of the respondents have positive perception on nutrition facts level.	en_US
dc.language.iso	en	en_US
dc.publisher	Our Heritage	en_US
dc.subject	Nutrition facts label	en_US
dc.subject	Perception	en_US
dc.title	A STUDY ON CONSUMER PERCEPTION TOWARDS NUTRITION FACTS LABEL	en_US
dc.type	Article	en_US
Appears in Collections:	International Journals

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