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Results 1-10 of 124 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014-12-18
PROTEIN MARKER AS AN EASY TOOL TO DETECT SECALE CEREAL - DERIVED LINKED GENES SR31, LR26, YR9 AND PM8 IN WHEAT
R, Nisha
;
M, Sivasamy
;
K, Gajalakshmi
;
V K, Vikas
;
Kumar Jagdish
;
P, Jayaprakash
;
P, Shajitha
;
N, Senthil
2019-12-27
MARKER AIDED INTROGRESSION OF STEM RUST RESISTANCE GENES TO DEVELOP DURABLE WHEAT VARIETIES
R, Nisha
;
M, Sivasamy
;
K, Gajalakshmi
;
P, Shajitha
;
John Peter
;
E, Punniakotti
;
V K, Vikas
2015-08-16
GENETIC DIVERGENCE OF BREAD WHEAT GENOTYPES BASED ON CLUSTER AND PRINCIPAL COMPONENT ANALYSIS FOR BREEDING STRATEGIES
P, Shajitha
;
M, Sivasamy
;
K, Gajalakshmi
;
K, Baghyalakshmi
;
V K, Vikas
2016
EVALUATION OF PLANT EXTRACTS ON BIOFILM
P, Ruban
;
K, Gajalaksmi
2015-01-01
HERITABILITY, CORRELATION AND PATH COEFFICIENT ANALYSIS FOR MORPHO-PHYSIOLOGICAL TRAITS IN WHEAT
K, Gajalakshmi
;
M, Sivasamy
;
P, Shajitha
;
P, Nisha
2019-06
ISOLATION AND DESCRIPTION OF PLANTGROWTH PROMOTING RHIZOBACTERIA(PGPR) FROM BANANA RHIZOSPHERESOIL AND ITS IMPACT ON PLANT GROWTHPROMOTION (VIGNA RADIATA)
K, Dhivya
;
K, Gajalakshmi
2013-02-12
CORRELATION ANALYSIS OF HMW SUB-UNITS AND BAKING QUALITY RELATED TRAITS IN INDIAN WHEAT (TRITICUM AESTIVUM.L)
K, Gajalakshmi
2014-05-01
EVALUATION OF PHYSICO CHEMICAL PARAMETERS AND CYTOTOXIC EFFECT OF ORATHUPALAYAM DAM IN TIRUPUR DISTRICT
K, Gajalakshmi
;
P, Ruban
2007-06-01
RHEOLOGICAL PROPERTIES OF WHEAT DOUGH IN SOME HEXAPLOID INDIAN WHEAT VARIETIES
K, Gajalakshmi
;
V R K, Reddy
2014-01
MYCORRHIZAL BIODIVERSITY IN SOME GRASS SPECIES OF ANAMALAI HILLS, TAMILNADU, INDIA
H, Rehanabanu
;
N, Nagarajan
Discover
Author
25
Kanchana M
22
Muthukumar T
21
Uma E
12
Sathiyadash K
12
Sumathi R
9
Geetha M
9
Priyadharsini P
8
Jaison S
8
K, Gajalakshmi
7
Krishnaveni C
.
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Subject
2
anatomy
2
Anti-inflammatory
2
Anti-tumorigenic
2
arbuscular mycorrhiza
2
Aspergillus terreus
2
bacteria
2
Biofertilizers
2
BLAST
2
BOD
2
Chlorophyll reduction
.
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