DYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYES

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DC Field	Value	Language
dc.contributor.author	N, Ruba	-
dc.contributor.author	S, Sowmya	-
dc.contributor.author	Pooja, Prakash	-
dc.contributor.author	B, Janarthanan	-
dc.contributor.author	A, Nagamani Prabu	-
dc.date.accessioned	2023-06-17T11:00:51Z	-
dc.date.available	2023-06-17T11:00:51Z	-
dc.date.issued	2021-08-06	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/3088	-
dc.description.abstract	For the purpose of the study, dye extracts were prepared from natural sources like beetroot, pomegranate, kumkum, and separately mixed with Eosin Y dye. TiO2 nanoparticles were coated over the fluorine-doped tinoxide (FTO) by doctor blade technique, and a counter cathode was prepared by coating the graphene over FTO film. A sandwich-type solar cell was made and the photovoltaic performance measured using Keithley Electrometer 6517B with a Xenon lamp of 100 mW/cm2 as solar simulator. Among the cocktail of dyes, solar cells with beetroot and Eosin Y dye exhibited the highest efficiency of 0.3%. The conversion efficiency of solar cell with pomegranate and Eosin Y was 0.1%, while that of the cells with kumkum and Eosin Y was 0.2%.	en_US
dc.language.iso	en_US	en_US
dc.publisher	SpringerLink	en_US
dc.title	DYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYES	en_US
dc.type	Article	en_US
Appears in Collections:	International Journals

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