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dc.contributor.authorA, Kumudha-
dc.contributor.authorJ, Deepa-
dc.date.accessioned2020-07-21T04:48:40Z-
dc.date.available2020-07-21T04:48:40Z-
dc.date.issued2016-08-15-
dc.identifier.issn2394-7500-
dc.identifier.urihttp://www.allresearchjournal.com/archives/2016/vol2issue9/PartK/2-9-66-773.pdf-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/366-
dc.description.abstractRetail is the largest private industry globally but still in it nascent stage in India. In our country, modern food retail formats are still limited to a few cities or regions. Food retail industry is not supported by modern food distribution and logistics solutions. 40% of the perishable foods produced in the country get rotten during transportation due to the absence of an efficient cold chain. Lack of Foreign Direct Investment (FDI) status has largely limited capital investment in supply chain infrastructure, which is a key for development and growth of food retailing and has also constrained access to world-class retail practices. India is one country, but in reality, it has 28 very different markets each with its own tastes and shopping habits, understanding this diverse market and the constantly evolving consumer is the biggest challengeen_US
dc.language.isoenen_US
dc.publisherInternational Journal of Applied Research 2016; 2(9): 763-7en_US
dc.subjectDomestic retailsen_US
dc.subjecthurdles in retailen_US
dc.subjectkey challenges in food retailen_US
dc.titleINDIAN FOOD RETAIL: HURDLES & CHALLENGES OF FOOD RETAILen_US
dc.typeArticleen_US
Appears in Collections:International Journals

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