1. Collections at PSGRKCW
  2. F-KCW-Department Publications
  3. Department of Chemistry
  4. International Journals
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3729
Full metadata record
DC FieldValueLanguage
dc.contributor.authorVictor David Arockiaraj, Mallika Jeslina-
dc.contributor.authorSuyambulingam, Jone Kirubavathy-
dc.contributor.authorAbdulhameed, Al-Hashem-
dc.contributor.authorSusai Santhammal, Rajendran-
dc.contributor.authorJoany, RM-
dc.contributor.authorCaslav, Lacnjevac-
dc.date.accessioned2023-10-31T05:24:44Z-
dc.date.available2023-10-31T05:24:44Z-
dc.date.issued2021-
dc.identifier.issn0351-9465-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3729-
dc.description.abstractAn alcoholic extract of a sea weed Sargassum muticum has been used to control corrosion of mild steel in 0.5 N HCl. Weight loss method and Electrochemical studies have been used in this study. Weight loss study reveals that 500 ppm of the inhibitor offers 99.25 % inhibition efficiency. Polarization study reveals that the inhibitor functions as an anodic inhibitor at higher concentration. The AC impedance spectra confirm the formation of a protective film on the metal surface. Adsorption of inhibitor molecules on the metal surface follows Langmuir adsorption isothermen_US
dc.language.isoen_USen_US
dc.publisherEngineering Society for Corrosionen_US
dc.subjectcorrosion inhibitionen_US
dc.subjectmild steelen_US
dc.subjectsea weeden_US
dc.subjectSargassum muticumen_US
dc.subjectelectrochemical studiesen_US
dc.subjectLangmuir adsorption isothermen_US
dc.subjectacid mediumen_US
dc.titleINHIBITION OF CORROSION OF MILD STEEL BY AN ALCOHOLIC EXTRACT OF A SEAWEED SARGASSUM MUTICUMen_US
dc.typeArticleen_US
Appears in Collections:International Journals

Files in This Item:
File Description SizeFormat 
INHIBITION OF CORROSION OF MILD STEEL BY AN ALCOHOLIC EXTRACT OF A SEAWEED SARGASSUM MUTICUM.pdf1.14 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.