CHANGES IN PROTEIN CONTENT IN THE MUSCLE OF MYSTUS CAVASIUS (HAM.) EXPOSED ELECTROPLATING INDUSTRIAL EFFLUENT CHROMIUM

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DC Field	Value	Language
dc.contributor.author	Palanisamy P	-
dc.contributor.author	Sasikala G	-
dc.contributor.author	Mallikaraj D	-
dc.contributor.author	Bhuvaneshwari N	-
dc.contributor.author	Natarajan G M	-
dc.date.accessioned	2020-07-22T06:21:58Z	-
dc.date.available	2020-07-22T06:21:58Z	-
dc.date.issued	2011-03-10	-
dc.identifier.issn	0976 –3333	-
dc.identifier.uri	http://www.ijpba.info/ijpba/index.php/ijpba/article/view/225/159	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/400	-
dc.description.abstract	Protein content in the muscle of Mystus cavasius (Ham) exposed to 1/3 of sublethal concentration of electroplating industrial effluent chromium (0.25%) for period of 30 days has been studied. After 24, 48, 72 h and 15 days of exposure the muscle showed significant depletion from -9.77%, -20.45%, -26.14% and -31.82% over the control	en_US
dc.language.iso	en	en_US
dc.publisher	BRNSS Publication Hub, Mandsaur University, Madhya Pradesh, India	en_US
dc.subject	Electroplating industry effluent	en_US
dc.subject	chromium	en_US
dc.subject	protein	en_US
dc.subject	Mystus cavasius	en_US
dc.subject	muscle	en_US
dc.title	CHANGES IN PROTEIN CONTENT IN THE MUSCLE OF MYSTUS CAVASIUS (HAM.) EXPOSED ELECTROPLATING INDUSTRIAL EFFLUENT CHROMIUM	en_US
dc.type	Article	en_US
Appears in Collections:	International Journals

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