ANTIDIABETIC, ANTIHYPERLIPIDEMIC AND ANTIOXIDANT EFFECT OF ETHANOLIC EXTRACT OF CURCUMA RAKTAKANTHA J.K. MANGALY & M. SABU ON STREPTOZOTOZIN INDUCED DIABETIC RATS

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DC Field	Value	Language
dc.contributor.author	Rajarathinam, Natarajan Inthirakanthi	-
dc.contributor.author	Nungampakkam, Subramanian Malathy	-
dc.contributor.author	Nagarajan, Anusuya	-
dc.date.accessioned	2023-11-15T04:21:12Z	-
dc.date.available	2023-11-15T04:21:12Z	-
dc.date.issued	2013-06-02	-
dc.identifier.issn	0975-1491	-
dc.identifier.uri	https://innovareacademics.in/journal/ijpps/Vol5Suppl3/7235.pdf	-
dc.description.abstract	To evaluate the antidiabetic potential of Curcuma raktakantha (CR) rhizome using in vitro inhibitory assays and streptozotozin (STZ) induced diabetic animal model.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Academic Sciences	en_US
dc.subject	Streptozotozin	en_US
dc.subject	Curcuma raktakantha	en_US
dc.subject	α-amylase	en_US
dc.subject	α-glucosidase	en_US
dc.subject	Glycolytic enzymes	en_US
dc.subject	Gluconeogenic enzymes	en_US
dc.subject	Antioxidant; Antidiabetic	en_US
dc.title	ANTIDIABETIC, ANTIHYPERLIPIDEMIC AND ANTIOXIDANT EFFECT OF ETHANOLIC EXTRACT OF CURCUMA RAKTAKANTHA J.K. MANGALY & M. SABU ON STREPTOZOTOZIN INDUCED DIABETIC RATS	en_US
dc.type	Article	en_US
Appears in Collections:	2.Article (12)

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