Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5180
Title: UNLOCKING SUSTAINABLE SOLUTIONS: NANOCELLULOSE INNOVATIONS FOR ENHANCING THE SHELF LIFE OF FRUITS AND VEGETABLES - A COMPREHENSIVE REVIEW
Authors: Senthilkumar, Palanisamy
Gayathri Devi, Selvaraju
Rajendran K, Selvakesavan
Shanmugam, Venkatachalam
Devaraj, Bharathi
Jintae, Lee
Keywords: Food security
Fruits and vegetables
Nanocellulose
Shelf life extension
Sustainable packaging
Issue Date: Mar-2024
Publisher: Elsevier B.V
Abstract: Regarding food security and waste reduction, preserving fruits and vegetables is a vital problem. This comprehensive study examines the innovative potential of coatings and packaging made of nanocellulose to extend the shelf life of perishable foods. The distinctive merits of nanocellulose, which is prepared from renewable sources, include exceptional gas barrier performance, moisture retention, and antibacterial activity. As a result of these merits, it is a good option for reducing food spoilage factors such as oxidation, desiccation, and microbiological contamination. Nanocellulose not only enhances food preservation but also complies with industry-wide environmental objectives. This review explores the many facets of nanocellulose technology, from its essential characteristics to its use in the preservation of fruits and vegetables. Furthermore, it deals with vital issues including scalability, cost-effectiveness, and regulatory constraints. While the use of nanocellulose in food preservation offers fascinating potential, it also wants to be cautiously careful to assure affordability, effectiveness, and safety. To fully use the potential of nanocellulose and advance the sustainability plan in the food business, collaboration between scientists, regulatory bodies, and industry stakeholders is important as we stand on the cusp of a revolutionary era in food preservation.
URI: https://doi.org/10.1016/j.ijbiomac.2024.129592
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