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dc.contributor.authorMeenakshi, Murugan-
dc.contributor.authorSelva Kumar, Ramasamy-
dc.contributor.authorGeetha, Venkatesan-
dc.contributor.authorJintae, Lee-
dc.contributor.authorSelvaraj, Barathi-
dc.contributor.authorSabariswaran, Kandasamy-
dc.contributor.authorPrakash Kumar Sarangi-
dc.date.accessioned2024-09-11T06:48:48Z-
dc.date.available2024-09-11T06:48:48Z-
dc.date.issued2024-11-
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2024.140348-
dc.description.abstractThree-dimensional printing is one of the emerging technologies that is gaining interest from the pharmaceutical industry as it provides an opportunity to customize drugs according to each patient's needs. Combining different active pharmaceutical ingredients, using different geometries, and providing sustained release enhances the effectiveness of medicine. One of the most innovative uses of 3D printing is producing fabrics, medical devices, medical implants, orthoses, and prostheses. This review summarizes the various 3D printing techniques such as stereolithography, inkjet printing, thermal inkjet printing, fused deposition modelling, extrusion printing, semi-solid extrusion printing, selective laser sintering, and hot-melt extrusion. Also, discusses the drug relies profile and its mechanisms, characteristics, and applications of the most common types of 3D printed API formulations and its recent development. Here, Authors also, summarizes the central flow of 3D food printing process and knowledge extension toward personalized nutrition.en_US
dc.language.isoen_USen_US
dc.publisherElsevier Ltden_US
dc.subject3D printingen_US
dc.subjectDrug deliveryen_US
dc.subjectFDMen_US
dc.subjectPharma foodsen_US
dc.subjectTablet-in-deviceen_US
dc.titleTHE COMPREHENSIVE REVIEW ON 3D PRINTING- PHARMACEUTICAL DRUG DELIVERY AND PERSONALIZED FOOD AND NUTRITIONen_US
dc.typeArticleen_US
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