ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALES

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DC Field	Value	Language
dc.contributor.author	Sumathi R	-
dc.date.accessioned	2020-08-19T07:08:50Z	-
dc.date.available	2020-08-19T07:08:50Z	-
dc.date.issued	2017-09-26	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/876	-
dc.description.abstract	Cereals are essential for growth and metabolism of all living organisms. Cereals are rich in protein and carbohydrates. The samples are soaked entire seed, seed coat, pulp, soaked water and also in boiled entire seed, seed coat, pulp and boiled water of green gram, Bengal gram, black urad and white urad. The protein content was estimated by Bradford method and carbohydrate content was estimated by Anthrone method. The protein and carbohydrates are rich in boiled seeds than soaked seeds. The result shows the consumption of the boiled pulses is recommended and it is good for health	en_US
dc.language.iso	en	en_US
dc.publisher	KSG College of Arts& Science, Coimbatore	en_US
dc.subject	Green gram	en_US
dc.subject	Bengal gram	en_US
dc.subject	black urad and white urad	en_US
dc.title	ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT CEREALES	en_US
dc.title.alternative	Innovations in Pollution control and Sustainable Environment	en_US
dc.type	Book	en_US
Appears in Collections:	International Conference

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