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Title: | DYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYES |
Authors: | N, Ruba S, Sowmya Pooja, Prakash B, Janarthanan A, Nagamani Prabu |
Issue Date: | 6-Aug-2021 |
Publisher: | SpringerLink |
Abstract: | For the purpose of the study, dye extracts were prepared from natural sources like beetroot, pomegranate, kumkum, and separately mixed with Eosin Y dye. TiO2 nanoparticles were coated over the fluorine-doped tinoxide (FTO) by doctor blade technique, and a counter cathode was prepared by coating the graphene over FTO film. A sandwich-type solar cell was made and the photovoltaic performance measured using Keithley Electrometer 6517B with a Xenon lamp of 100 mW/cm2 as solar simulator. Among the cocktail of dyes, solar cells with beetroot and Eosin Y dye exhibited the highest efficiency of 0.3%. The conversion efficiency of solar cell with pomegranate and Eosin Y was 0.1%, while that of the cells with kumkum and Eosin Y was 0.2%. |
URI: | http://localhost:8080/xmlui/handle/123456789/3088 |
Appears in Collections: | International Journals |
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File | Description | Size | Format | |
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DYE-SENSITIZED SOLAR CELLS USING A COCKTAIL OF SYNTHETIC (EOSIN Y) AND NATURAL (BEETROOT, POMEGRANATE, AND KUMKUM) DYES.docx | 12.25 kB | Microsoft Word XML | View/Open |
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