Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3403
Title: NUTRITIONAL EVALUATION OF CHRYSOPHYLLUM OLIVIFORME L. (SAPOTACEAE) AN UNDERUTILIZED EXOTIC FRUIT
Authors: Uma Eswaranpillai
Yhasasuwini Senthilramesh
Ponmurugan Karuppiah
Keywords: Chrysophyllum oliviforme
Nutritional profiling
Underutilized
Star apple
Issue Date: 20-Jun-2023
Publisher: Applied and Natural Science Foundation
Abstract: Diet and nutrition are important factors in promoting and maintaining good health. Fruits are important sources of protective foods that are highly beneficial for maintaining good health and preventing diseases.The present study aimed to assess the nutritional profiling (carbohydrates, proteins, lipids, moisture, ash, solids and vitamins content), anti-nutritional (oxalate, saponin and tannin) and physico-chemical (shape, colour, size and weight) parameters of Chrysophyllum oliviforme fruits. The nutritional contents were determined by Biuret, dry ash, and oven dry method for protein, ash and moisture content, respectively. The nutritional values of this fruit were: carbohydrates (5.30±0.21 mg/g), protein (6.30±0.19), lipids (14.00 %), thiamine (0.04 mg/g), calcium (3.29 mg/kg), potassium (348-370 mg/100 g). The results revealed that this plant C. oliviforme has a high nutritious value and suggested that its underutilized edible fruits could be a source of protein, vitamins, and minerals.The study on underutilized edible fruit plant C.oliviforme L.appears to be the first report on its nutritional evaluation.This data may also helpimprove the nutritional and health status of rural populations nationwide by utilizing underutilized and neglected specialities.
URI: https://journals.ansfoundation.org/index.php/jans/article/view/3674
Appears in Collections:National Journals

Files in This Item:
File Description SizeFormat 
NUTRITIONAL EVALUATION OF CHRYSOPHYLLUM OLIVIFORME L. (SAPOTACEAE) AN UNDERUTILIZED EXOTIC FRUIT.docx335.59 kBMicrosoft Word XMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.