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dc.contributor.authorSakthivel R-
dc.contributor.authorSubhashini S-
dc.date.accessioned2023-09-05T10:04:30Z-
dc.date.available2023-09-05T10:04:30Z-
dc.date.issued2023-
dc.identifier.urihttp://science.eurekajournals.com/index.php/JRIFSN/article/view/304/341-
dc.description.abstractAlcohol is a product that has provided a variety of functions for people throughout all history. From the ancient times to the modern world, alcohol has played ansignificantrole in religion and worship. In the past, alcoholic beverages have been provided as sources of requirednutrients and have been widely utilizedas for their medicinal, antiseptic and analgesic properties. The aim and objective of this project was to look at nutritional problems created by consumption of alcoholic beverages, to look at the effect of alcohol on vitamins and to show how ones genes will affect their response to alcohol. This research was conducted in Serenity Harm Reduction Program Zambia (SHARPZ).en_US
dc.language.isoen_USen_US
dc.publisherEureka Journalsen_US
dc.subjectAlcoholen_US
dc.subjectBeveragesen_US
dc.subjectNutrientsen_US
dc.subjectVitaminsen_US
dc.titleEFFECTS OF ALCOHOLISM ON NUTRITION AND RECOVERY USING NUTRITION MANAGEMENT IN ROMA TOWNSHIP- LUSAKAen_US
dc.typeArticleen_US
Appears in Collections:International Journals

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