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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3853
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dc.contributor.authorDr Soundariya, S-
dc.contributor.authorDr Kalpana, C A-
dc.date.accessioned2023-11-02T04:42:36Z-
dc.date.available2023-11-02T04:42:36Z-
dc.date.issued2023-
dc.identifier.urihttps://psgrkcw.irins.org/profile/420116-
dc.titleA PROCESS OF PREPARATION OF PROCESSED AMARANTH AND FLAX SEEDS GLUTEN FREE COMPOSITE BAKERY PRODUCTen_US
dc.typeOtheren_US
Appears in Collections:2011-2023

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