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dc.contributor.authorPalanisamy P-
dc.contributor.authorMallikaraj D-
dc.contributor.authorSasikala G-
dc.contributor.authorNatarajan G M-
dc.date.accessioned2020-07-22T06:53:11Z-
dc.date.available2020-07-22T06:53:11Z-
dc.date.issued2011-07-01-
dc.identifier.urihttp://globalresearchonline.net/journalcontents/volume9issue1/Article-017.pdf-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/403-
dc.description.abstractAbstract: The enzymes Acetylcholinesterase (AchE), Acetylcholine (Ach), Succinic dehydrogenase (SDH) and Lactatedehydrogenase (LDH) are used as biological markers in the present study. Enzymes are highly sensitive and used to evaluate the biological effects of suicidal plant extract Cleistanthus collinus in freshwater food fish Channa striata. A significant increase in the Ach, LDH and SDH activity in muscle, liver and gill were observed. The AchE activity significantly declined by -49.80% liver, -45.00% gills and -38.03% in liver.en_US
dc.language.isoenen_US
dc.publisherGlobal Research Online, Bangalore, Indiaen_US
dc.subjectAcetylcholinesteraseen_US
dc.subjectAcetylcholineen_US
dc.subjectSuccinic dehydrogenaseen_US
dc.subjectLactate dehydrogenaseen_US
dc.subjectCleistanthus collinusen_US
dc.subjectChanna striataen_US
dc.titleACETYLCHOLINE ESTERASE, ACETYLCHOLINE, SUCCINIC DEHYDROGENASE AND LACTIC DEHYDROGENASE CHANGES IN THE FRESH WATER FOOD FISH CHANNA STRIATA AFTER EXPOSURE TO CLEISTANTHUS COLLINUS SUICIDAL PLANT EXTRACTen_US
dc.typeArticleen_US
Appears in Collections:International Journals

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ACETYLCHOLINE ESTERASE, ACETYLCHOLINE, SUCCINIC DEHYDROGENASE AND LACTIC DEHYDROGENASE CHANGES IN THE FRESH WATER FOOD FISH CHANNA STRIATA AFTER EXPOSURE TO CLEISTA.docx10.54 kBMicrosoft Word XMLView/Open
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