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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/406
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dc.contributor.authorPalanisamy P-
dc.contributor.authorSasikala G-
dc.contributor.authorMallikaraj D-
dc.contributor.authorBhuvaneshwari N-
dc.contributor.authorNatarajan G M-
dc.date.accessioned2020-07-23T09:42:26Z-
dc.date.available2020-07-23T09:42:26Z-
dc.date.issued2011-04-
dc.identifier.issn0975-8585-
dc.identifier.urihttps://www.rjpbcs.com/pdf/2011_2(2)/100.pdf-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/406-
dc.description.abstractThe freshwater fish Channa striata were exposed to lethal concentration of Cleistanthus collinus plant extract (10 mg L-1) 48 h. At the end of the 48 h exposure period, blood samples were taken from the control and experimental fish. Blood was assayed for selected haematological parameters (haematocrit, haemoglobin, red blood cell counts, white blood cells counts and erythrocyte sedimentation rate). The derived haematological indices of mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and mean corpuscular haemoglobin concentration were calculated. Significant decreases observed RBC (P<0.05), Hb content (P<0.01) PCV (P<0.01) WBC (P<0.05) were observed during the exposure period.en_US
dc.language.isoenen_US
dc.publisherDr. Sridevi M, Indiaen_US
dc.subjectChanna striataen_US
dc.subjectCleistanthus collinusen_US
dc.subjecthaematocriten_US
dc.subjecthaemoglobinen_US
dc.subjectMCVen_US
dc.subjectMCHen_US
dc.subjectMCHCen_US
dc.titleHAEMATOLOGICAL CHANGES OF FRESH WATER FOOD FISH, CHANNA STRIATA ON EXPOSURE TO CLEISTANTHUS COLLINUS SUICIDAL PLANT EXTRACTen_US
dc.typeArticleen_US
Appears in Collections:International Journals

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