ANTIDIABETIC, ANTIHYPERLIPIDEMIC AND ANTIOXIDANT EFFECT OF ETHANOLIC EXTRACT OF CURCUMA RAKTAKANTHA J.K. MANGALY & M. SABU ON STREPTOZOTOZIN INDUCED DIABETIC RATS

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Title:	ANTIDIABETIC, ANTIHYPERLIPIDEMIC AND ANTIOXIDANT EFFECT OF ETHANOLIC EXTRACT OF CURCUMA RAKTAKANTHA J.K. MANGALY & M. SABU ON STREPTOZOTOZIN INDUCED DIABETIC RATS
Authors:	Rajarathinam, Natarajan Inthirakanthi Nungampakkam, Subramanian Malathy Nagarajan, Anusuya
Keywords:	Streptozotozin Curcuma raktakantha α-amylase α-glucosidase Glycolytic enzymes Gluconeogenic enzymes Antioxidant; Antidiabetic
Issue Date:	2-Jun-2013
Publisher:	Academic Sciences
Abstract:	To evaluate the antidiabetic potential of Curcuma raktakantha (CR) rhizome using in vitro inhibitory assays and streptozotozin (STZ) induced diabetic animal model.
URI:	https://innovareacademics.in/journal/ijpps/Vol5Suppl3/7235.pdf
ISSN:	0975-1491
Appears in Collections:	2.Article (12)

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