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dc.contributor.authorRadha R-
dc.contributor.authorSusheela P-
dc.date.accessioned2020-07-30T10:28:02Z-
dc.date.available2020-07-30T10:28:02Z-
dc.date.issued2015-
dc.identifier.issn0975-6299-
dc.identifier.urihttps://ijpbs.net/archive-issue.php?issueid=30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/502-
dc.description.abstractWater is most essential for existence of life on earth. Water is the basic necessity of all living creatures and its important use are for drinking purpose. Water intended for human consumption must be safe and free from microbes. Therefore this investigation was taken with the objective to study the effect of storage of lake water in different vessels like plastic, clay, copper and stainless steel by comparing the number of coliforms present in the water before and after storage. The findings may have significant implications in the use of vessels made of copper and its alloys for household storage of drinking water. .en_US
dc.language.isoenen_US
dc.publisherUbijournal, Ubitech solutions Pvd Ltden_US
dc.subjectLake wateren_US
dc.subjectphysico-chemical parametersen_US
dc.subjectcopper vesselen_US
dc.subjectaerobic plate counten_US
dc.subjectcoli form counen_US
dc.titleCOMPARATIVE MICROBIOLOGICAL ANALYSIS OF POND WATER STORED IN DIFFERENT STORAGE VESSELSen_US
dc.typeArticleen_US
Appears in Collections:National Journals

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