A STUDY ON CON`SUMER PERCEPTION TOWARDS ORGANIC PRODUCTS WITH REFERENCE TO COIMBATORE CITY

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DC Field	Value	Language
dc.contributor.author	Mythili D	-
dc.contributor.author	Priya Dharshini	-
dc.date.accessioned	2020-08-03T08:05:21Z	-
dc.date.available	2020-08-03T08:05:21Z	-
dc.date.issued	2020-03	-
dc.identifier.issn	2020-03-25	-
dc.identifier.uri	http://www.jetir.org/papers/JETIR2003312.pdf	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/549	-
dc.description.abstract	Organic product industry is rapidly growing sectors in the present modern world. An Organic food includes products obtained from a farming field which avoids using synthetic fertilizers, pesticides, hormones and genetically modified organisms. The intention of consumers to purchase organic products has been an interesting study area and number of researchers has conducted several studies in understanding what motivates people to purchase organic product.	en_US
dc.language.iso	en	en_US
dc.publisher	Journal of Emerging Technologies and Innovative Research (JETIR)	en_US
dc.subject	Organic Product	en_US
dc.subject	Intention	en_US
dc.subject	Perception	en_US
dc.title	A STUDY ON CON`SUMER PERCEPTION TOWARDS ORGANIC PRODUCTS WITH REFERENCE TO COIMBATORE CITY	en_US
dc.type	Article	en_US
Appears in Collections:	International Journals

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