ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT PULSES

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DC Field	Value	Language
dc.contributor.author	Ashiba A	-
dc.contributor.author	Jeeva Lavanya S	-
dc.contributor.author	Menachi A	-
dc.contributor.author	Shifana Asmi M	-
dc.contributor.author	Soundarya S	-
dc.contributor.author	Vadivukkarasi K	-
dc.contributor.author	Sumathi R	-
dc.date.accessioned	2020-08-19T07:50:18Z	-
dc.date.available	2020-08-19T07:50:18Z	-
dc.date.issued	2016-01-05	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/883	-
dc.description.abstract	Pulses are essential for growth and metabolism of all living organisms. Leguminous crops are rich in protein and carbohydrates. The samples are soaked entire seed, seed coat, pulp, soaked water and also in boiled entire seed, seed coat, pulp and boiled water of black channa, white channa, fresh bean, dry bean, fresh pea and dry pea. The protein content was estimated by Bradford method and carbohydrate content was estimated by Anthrone method. The protein and carbohydrates are rich in boiled seeds than soaked seeds. The result shows the consumption of the boiled pulses is recommended and it is good for health.	en_US
dc.language.iso	en	en_US
dc.publisher	PSGR Krishnammal College for Women	en_US
dc.subject	Black channa	en_US
dc.subject	white channa	en_US
dc.subject	fresh bean	en_US
dc.subject	dry bean	en_US
dc.subject	fresh pea	en_US
dc.subject	dry pea	en_US
dc.title	ESTIMATION OF PROTEIN AND CARBOHYDRATES IN DIFFERENT PULSES	en_US
dc.title.alternative	Recend trends in Plant Sciences and its Social Impact	en_US
dc.type	Book	en_US
Appears in Collections:	National Conference

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