HAEMATOLOGICAL CHANGES OF FRESH WATER FOOD FISH, CHANNA STRIATA ON EXPOSURE TO CLEISTANTHUS COLLINUS SUICIDAL PLANT EXTRACT

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Title:	HAEMATOLOGICAL CHANGES OF FRESH WATER FOOD FISH, CHANNA STRIATA ON EXPOSURE TO CLEISTANTHUS COLLINUS SUICIDAL PLANT EXTRACT
Authors:	Palanisamy P Sasikala G Mallikaraj D Bhuvaneshwari N Natarajan G M
Keywords:	Channa striata Cleistanthus collinus haematocrit haemoglobin MCV MCH MCHC
Issue Date:	Apr-2011
Publisher:	Dr. Sridevi M, India
Abstract:	The freshwater fish Channa striata were exposed to lethal concentration of Cleistanthus collinus plant extract (10 mg L-1) 48 h. At the end of the 48 h exposure period, blood samples were taken from the control and experimental fish. Blood was assayed for selected haematological parameters (haematocrit, haemoglobin, red blood cell counts, white blood cells counts and erythrocyte sedimentation rate). The derived haematological indices of mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and mean corpuscular haemoglobin concentration were calculated. Significant decreases observed RBC (P<0.05), Hb content (P<0.01) PCV (P<0.01) WBC (P<0.05) were observed during the exposure period.
URI:	https://www.rjpbcs.com/pdf/2011_2(2)/100.pdf http://localhost:8080/xmlui/handle/123456789/406
ISSN:	0975-8585
Appears in Collections:	International Journals

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